Classic Deviled Quail Eggs
- Prep time: 15 minutes
- Serves: 4-6
Ingredients
6 peeled, hard boiled quail eggs, cut in half, white and yolk separated
1 tsp Worcestershire sauce
1/2 tsp ground mustard
1/2 tsp paprika
2 tbsp mayonnaise
2 tsp finely chopped chives
Instructions
Assembly
Place egg yolks in a small bowl. Add Worcestershire sauce, ground mustard, paprika, mayonnaise and mix well until mixture is smooth. Place in a small piping bag with a star tip. Pipe filling back into the hole of each egg white. Garnish with chives and serve.
