Jalapeño Deviled Quail Eggs
- Prep time: 15 minutes
- Serves: 4-6
Ingredients
6 peeled, hard boiled quail eggs, cut in half, white and yolk separated
1 tbsp cream cheese
1 tbsp mayonnaise
2 tsp finely chopped bacon
2 tsp finely shredded cheddar cheese
2 tsp finely chopped jalapeños
Instructions
Assembly
Place egg yolks in a small bowl. Add cream cheese, mayonnaise, chopped bacon, cheddar cheese, jalapeños and mix well until mixture is smooth. Place in a small piping bag with a star tip. Pipe filling back into the hole of each egg white. Garnish with a little bacon a thin jalapeño slice and serve.
