Spicy Pickled Deviled Quail Eggs
- Prep time: 15 minutes
- Serves: 4-6
Ingredients
6 Spring Creek Scorching Hot Pickled Quail Eggs, sliced in half, white and yolk separated
1/2 tsp ground mustard
1 tsp hot sauce
1 tbsp mayonnaise
1 tbsp finely chopped celery
1 tbsp finely crumbled blue cheese
Instructions
Assembly
Place egg yolks in a small bowl. Add ground mustard, hot sauce, mayonnaise, chopped celery, crumbled blue cheese and mix well until mixture is smooth. Place in a small piping bag with a star tip. Pipe filling back into the hole of each egg white. Garnish with chopped celery, a dot of hot sauce, blue cheese and serve.
