Spring Creek for Food Service
Add Something Unforgettable to Your Menu.
Spring Creek helps foodservice operators create memorable dishes with premium specialty eggs and quail products from a family-owned farm built for dependable commercial supply. Fresh quail eggs, hard-cooked and ready-to-use formats. Duck eggs. Quail meat. Consistent quality across every order.
Dependable Supply
Consistent, year-round production backed by North America's largest family-owned quail farms.
Consistent Quality
Careful production, rigorous food-safety standards and dependable specifications help kitchens deliver consistent results.
Support Outside the Kitchen
Spring Creek collaborates with chefs to develop recipes, invests in growing consumer awareness and works with partners to help grow the category.
Who We Serve
Built for Foodservice
From independent restaurants to large-scale dining programs, Spring Creek supports a wide range of foodservice operations.
Restaurants & Restaurant Groups
Create distinctive dishes that give guests something to remember.
Hospitality, Catering & Institutions
Bring premium presentation and consistent quality to hotels, events, healthcare, education and corporate dining.
Distributors & Prepared Foods
Add distinctive specialty products to your portfolio with dependable supply for prepared foods, commissaries, grab-and-go programs and multi-account distribution.
Foodservice Products
More Ways to Make the Menu Memorable
Start with the fresh quail eggs Spring Creek is known for, or explore a growing lineup of specialty products built for professional kitchens.
Fresh Quail Eggs
Our signature ingredient. Consistent, versatile and ideal for brunch, ramen, appetizers, salads, canapés, charcuterie and chef-driven dishes.
Hard-Cooked & Peeled Quail Eggs
Skip the cracking, boiling and peeling. Ready-to-use quail eggs help reduce prep and labour while delivering consistent results for salads, catering, prepared foods and high-volume kitchens.
Fresh Duck Eggs
Rich, distinctive and versatile, duck eggs bring another premium option to breakfast, baking and chef-driven menus.
Quail Meat
A distinctive specialty protein for chefs looking to create something guests don't see every day.
Availability may vary by market. Talk to our foodservice team about current products and distribution in your area.
Chef-Developed Recipes
See What's Possible
We collaborate with chefs across North America to develop recipes that show just how much possibility can come from one small ingredient. From brunch and ramen to canapés, charcuterie and chef-driven mains, our recipes help culinary teams discover new ways to put Spring Creek products to work.
The Spring Creek Difference
Built to Protect Your Reputation
Spring Creek has been raising quail since 2002. Today, we pair the care of a family-owned farm with the food-safety standards, consistency and scale commercial partners expect.
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SQF Certified
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Certified Humane
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Kosher
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Halal
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Family-Owned
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Zero Waste
Featured In
Let's Talk Foodservice
Find the Right Fit for Your Operation.
Whether you're sourcing for one kitchen or hundreds of locations, our team can help you find the right Spring Creek products for your menu, volume and operation. Tell us a little about your business and what you're looking for. We'll take it from there.
Frequently Asked Questions
Yes. Spring Creek works with restaurants, foodservice operators and distributors across North America, from independent businesses to larger multi-location programs. Our team can help determine the right products and program for your operation.
Our foodservice lineup includes fresh quail eggs, hard-cooked and peeled quail eggs, fresh duck eggs and quail meat. Product formats and availability can vary by market, so talk to our team about what is currently available for your operation.
They are fully cooked quail eggs with the shells already removed, giving foodservice operators a convenient, ready-to-use format. They can help reduce cracking, boiling, peeling and prep time in high-volume kitchens.
They work well in salads, appetizers, charcuterie, catering, prepared foods, commissaries, grab-and-go programs and other applications where speed and consistency matter.
Yes. Quail meat is available for select foodservice programs and markets. Contact our team to confirm availability and distribution for your location.
Yes. Spring Creek offers fresh duck eggs for foodservice customers as part of our growing specialty egg lineup. Their rich flavour and larger size make them a distinctive option for breakfast, baking and chef-driven dishes. Availability, case packs and distribution can vary by market, so contact our team for current specifications.
Potentially, yes. Program availability depends on your volume, locations and distribution requirements. Our foodservice team can review your needs and determine the right approach.
Fresh duck eggs are currently available for select foodservice programs. Contact our team for current packaging, case-pack and ordering information.
Depending on your market and distribution program, our team can help you explore ordering multiple Spring Creek products together, including fresh quail eggs and fresh duck eggs.
Yes. Spring Creek is built around consistent quality, dependable year-round production and the ability to support growing commercial programs. Talk to our foodservice team about your locations, volume and distribution requirements.
Spring Creek maintains certifications and programs including SQF, Certified Humane, Kosher and Halal. Additional food-safety and certification documentation is available for buyers with specific requirements.
Case packs, minimum orders and pallet configurations vary by product, format and distribution program. Our foodservice team can provide current specifications based on your operation and ordering requirements.
Spring Creek supports customers across Canada and the United States through established distribution and logistics relationships. Product availability can vary by market, so tell us where you operate and our team can discuss the best approach.
Yes. Spring Creek collaborates with chefs to develop recipes and demonstrate how our products can work across breakfast, brunch, ramen, salads, appetizers, charcuterie, catering, prepared foods and more.
Eggcite and delight your customers with quail eggs: a delicious, nutritious and affordable alternative to chicken eggs